Apple Cake with Oat Flour
Ingredients
- 5 large eggs
- 1 ¼ cups sugar
- Zest from one orange
- Zest from one lemon
- 2 tsp. kosher salt
- 2 ½ cups sifted oat flour
- 2 tsp. baking powder
- 2 cups Honey Crisp Apples, peeled, cored and cut into ¼ “pieces. About 2-3 apples
- Confectioners’ sugar for dusting before serving
Preparation
- Preheat oven to 375°
- Coat 9” round cake pan with non-stick spray, line bottom of pan with parchment paper round
- Beat eggs and sugar with electric mixer over medium high speed for 5 minutes, until light and aerated
- Add lemon and orange zest and salt
- Beat for another minute
- Sift oat flour and baking powder together, mix over medium to combine
- Add apples and fold in by hand
- Scrape batter into prepared pan and smooth our top
- Sit for 10 minutes before placing in oven
- Bake for 40 minutes, check cake with toothpick that comes out clean
- Cool for 10 minutes on wire rack, remove cake and bottom parchment, allow cake to cool further
- Dust with powdered sugar before serving
Category
Cookies/Desserts/Sweets