Avocado Toasts w/ Blood Oranges
Ingredients
- 1 whole baguette
- 2 ripe avocados
- 1 shallot finely chopped
- 1 cup chopped cilantro
- 2 blood oranges peeled, and sections chopped
- Salt and pepper to taste
Preparation
- Preheat oven to 400°
- Cut baguette on the diagonal into ¼ inch slices, should be 20-25 slices.
- Place on cookie sheet and brush with Extra Virgin Olive Oil and season with salt and pepper. Place on middle rack and bake for 15-20 minutes.
- Meanwhile, slice avocados and remove pit, place flesh in bowl and add shallot.
- Drizzle with olive oil, sprinkle with salt and pepper. Mash until thoroughly mixed. Set aside.
- In separate bowl mix together chopped blood orange sections and cilantro.
- Remove toasts from oven and spread avocado mixture over each and top with cilantro/blood oranges.
Category
Appetizers