Casey’s Beer Slaw
Persons
10
Ingredients
- 1 lb. (approx. 4 cups) shredded red cabbage
- 1 lb. (approx. 4 cups) shredded green cabbage
- 2 cups shredded carrots
- 6 green onions, chopped
- 1 cubanelle pepper thinly sliced
- 1 cup lager or pale ale beer
- 1 tsp. celery seed
- ⅓ cup canola oil
- ¼ cup cider vinegar
- 3 tsp. Dijon mustard
- ½ tsp. cayenne pepper
- Salt and pepper to taste
Preparation
- In large bowl mix together cabbage, onion, carrots, and pepper.
- Sprinkle with celery seed and toss.
- Set aside.
- Pour beer into sauce pan and bring to a boil.
- Let boil for 5 minutes.
- Remove from heat and add oil, vinegar, mustard, salt, pepper and cayenne.
- Pour over cole slaw and mix thoroughly.
- Cover and refrigerate for a few hours or overnight.
- To retain crispness, drain excess liquid before serving.
- Toss again.
Category
Salads/Dressings/Marinades