Chicken Satay With Peanut Sauce
Ingredients
- 1 ½ - 2 lbs. Boneless skinless chicken breast cut into strips
- 1 carton plain yogurt
- 1 tblsp. Curry powder
- 1 tsp. fresh grated ginger
- 5 cloves minced garlic
- 20 wooden skewers – soaked in cold water for 30 minutes
- Peanut Sauce
- Ingredients
- 1 cup smooth peanut butter
- ¼ cup soy sauce
- 2 tsp. red chili paste
- 2 tblsp. Dark brown sugar
- Juice from 2 limes
- Hot water
Preparation
- Place yogurt, garlic, curry powder and ginger in resealable bag.
- Add chicken breast strips and combine thoroughly, let marinate in fridge for 1 to 2 hours.
- Thread chicken strips on wood skewers, working in and out of meat, accordion style.
- Place on grill pan over medium heat cooking 3 to 5 minutes per side.
- Serve on leaves of napa cabbage accompanied by peanut sauce for dipping.
- Combine peanut butter, soy sauce, red chili paste, brown sugar and lime juice in bowl of food processor. Blend until smooth. Drizzle with hot water to smooth further, about ¼ cup at a time. Garnish with chopped peanuts before serving.
Category
Appetizers