Chocolate Chip Bar Cookie (Courtesy of Rose DiLallo Worrellia, submitted by her son Anthony. Taken from Smoky Hollow Cookbook)
Ingredients
- 1 Duncan Hines yellow cake mix
- 2 eggs
- 1/3 cup margarine, softened
- 1 can Eagle condensed milk
- 1 cup chocolate semi sweet bits
- ½ cup chopped nuts
Preparation
- Blend cake mix, 1 egg and softened margarine and press into a greased 13 x 9 pan
- Make topping condensed milk, 1 egg – mix and spread on dough
- Sprinkle chocolate bits and shopped nuts over dough
- Bake at 350° for 35-45 minutes
Notes
*Allow pan to cool before slicing, refrigerate before serving
Category
Cookies/Desserts/Sweets