Cranberry Salsa (courtesy of Filomena Riccioni)
Ingredients
- 1 bag, 3 cups fresh cranberries
- 1 small red onion
- 3 jalapeno peppers (deseeded if you want less heat)
- 6 tblsp. fresh cilantro chopped
- 15 cherry or grape tomatoes chopped
- 3/4 cup sugar or sugar substitute equivalent
- 1 tsp. ground cumin
- 3 tblsp. fresh lime juice
Preparation
- In bowl of food processor with blade attachment pulse the cranberries, remove from processor and add to medium size bowl.
- Continue with onion, and peppers, making sure to pulse and add jalapeno last.
- Add cilantro, tomatoes, sugar, cumin and lime juice to chopped ingredients and mix thoroughly.
- Best flavor if salsa sits overnight
Notes
Great for a dip, over chicken or fish and excellent on fish tacos!
Category
Appetizers
New Year's Eve
Christmas