Curried Shrimp (recipe courtesy of Linda Rogers)
Ingredients
- ¼ cup unsalted butter
- ¼ cup flour
- ½ tsp. salt
- ½ tsp. paprika
- 1 tsp. curry powder
- 1 ½ cup Whole Milk (no skim, 2%, etc.)
- 3 tblsp. Ketchup
- ¼ cup Sherry
- 50-60 medium shrimp, uncooked, deveined and cleaned
- Serve over cooked white rice
Preparation
- Melt butter over medium heat until foamy and remove from heat.
- Mix together dry ingredients and whisk into butter until combined.
- Add milk a little at a time until mixture is smooth and return to medium heat.
- Stir mixture continuously until smooth and thickened.
- Add ketchup, Sherry and Shrimp.
- Keep stirring until well combined and Shrimp is no longer pink.
- Serve immediately over freshly cooked long grain rice. Optional garnishes – sliced banana, coconut flakes, chopped peanuts or cooked peas.