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- 4 cups of Unsweetened Almond Milk, Soy Milk or Cashew Milk
- 1 oz. package of Sugar Free Instant Vanilla Pudding
- 1 tsp. pure vanilla extract
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- Combine 1 cup of milk with package of pudding mix in pitcher. Whisk thoroughly until combined.
- Add the 3 remaining cups of milk and whisk until evenly blended.
- Add vanilla, nutmeg and cinnamon, and mix again until combined.
- Refrigerate for a few hours and allow eggnog to thicken. Enjoy!
- Note: if you would like a thinner consistency for the eggnog, add one or 2 more cups of milk and follow the same instructions.