Frittata with Broccoli
Ingredients
- 2 garlic cloves sliced
- 2 tbsp. extra virgin olive oil
- 1 head of broccoli cut into florets
- ¼ tsp. crushed red pepper
- 2 tbsp. water
- 8 large eggs
- ½ tsp. white pepper
- ½ cup grated Parmesan cheese
- Salt and pepper
Preparation
- Preheat the oven to 350°
- Use a 10” oven proof skillet and warm 1 tbsp. olive oil until shimmers, add garlic and cook for 1 minute
- Add broccoli florets and red pepper cook a minute more
- Add water, season with salt and pepper and cover skillet
- Cook over medium heat until broccoli is tender, but still crisp about 2-3 minutes
- Remove from heat and let cool
- In bowl whisk eggs with ½ tsp. each of salt, black and white pepper
- Whisk eggs well, add broccoli and stir to combine
- Heat 1 tbsp. of olive oil in skillet and add egg mixture cook over medium heat until eggs set around the edges
- Sprinkle with cheese and place in oven and bake until center of eggs is set, about 12-14 minutes
- Let frittata sit for 5 minutes, serve warm in wedges
Category
Breakfast