Garlic Scape Pesto with Almonds
Ingredients
- 8 scapes chopped into 2 inch pieces
- 1/3 cup toasted almond slivers
- ½ cup extra virgin olive oil
- 1/3 cup Romano cheese
- ½ tsp. salt
Preparation
- Toast almonds over low heat in skillet for a few minutes.
- Set aside to cool.
- Place scapes, almonds and salt in bowl of food processor with blade.
- Pulse until combined.
- Drizzle olive oil through feed tube while processor is running until oil is incorporated. Stop motor and scrape down sides of bowl, add cheese and mix until combined.
Category
Salads/Dressings/Marinades