Green Bean Casserole with Crispy Onion Rings
Ingredients
- Ingredients for Casserole
- 2 tblsp. Unsalted Butter
- 3 garlic cloves, minced
- 1 medium onion finely diced
- 8 – 12 ounces sliced button mushrooms
- 1 lb. fresh green beans ends removed
- 3 cups low sodium chicken stock
- 1 10 can cream of mushroom soup
- 2 tblsp. Grated Romano cheese
- ½ tsp. salt
- ½ tsp. fresh ground black pepper
- Ingredients for Crispy Onion Rings
- 2 medium onions thinly sliced
- ¼ cup all purpose flour
- 2 tblsp. Panko breadcrumbs
- 1 tsp. kosher salt
Preparation
- Preheat oven to 450.
- Toss onions, flour, panko and salt in mixing bowl and combine.
- Coat cookie sheet with nonstick cooking spray.
- Spread onions evenly on the cookie sheet.
- Place on middle rack of oven and bake until golden brown, about 20 minutes.
- Mix onions 2-3 times while cooking to evenly brown.
- Remove from oven and set aside.
- Reduce temperature to 375
- Place washed and trimmed beans in the chicken stock.
- Bring to boil 7-9 minutes until crisp tender.
- Meanwhile melt butter in large skillet over medium heat.
- Add mushrooms and onions and cook until tender.
- Add garlic and cook 2 minutes more.
- Remove from heat and set aside.
- Drain green beans and keep 1 cup of stock.
- In large bowl mix mushroom soup, mushroom mixture, green beans, Romano cheese, salt and pepper. If it seems dry add a bit of chicken stock to loosen.
- Place mixture in prepared baking dish and top with crispy onions.
- Bake for 15-20 minutes until bubbly. Serve immediately.
Category
Sides