Egg Preparation: Place eggs in pan and fill with water to cover by an inch. Bring to a boil, cover pan and remove from heat for 12 minutes. Rinse eggs with cold water to stop the cooking. Place cooled eggs in refrigerator.
Fill each container with a cup of water or more.
Add 1 tablespoon of white vinegar to each container.
Add 10 drops or more of food coloring to each container.
Immerse eggs into each container; let eggs soak in dye solution until egg is desired color.
Remove from solution and place on drying rack.
Once egg is dry, place in refrigerator until ready to use.