Preparation

1. In cast iron skillet (or any heavy skillet) heat on grill or stove over medium high heat until pan is hot
2. Add touch of oil (optional)
3. Place burgers in pan add salt and pepper to the side up
4. Do not disturb and cook for 3-5 minutes
5. Flip burger and salt and pepper the cooked side
6. Cook for another 2-3 minutes
7. Internal temperature for medium rare 135°, for medium 145°
8. Allow to rest for 5 minutes
9. Add cheese, lettuce, tomato or any burger topping of your choice