Jenny’s Easy Peasy No Fail Pie Crust
Courtesy of Jenny Kuczek from Pie, Oh My! – makes one 9” pie crust
Ingredients
- 1 ½ cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- ½ tsp. cinnamon
- 1 tbsp. vinegar
- 2 tbsp. ice water
- 1 stick melted butter
Preparation
- Combine dry ingredients, then add vinegar and water and gently mix until incorporated
- Add butter and mix until just combined
- Shape into round ball between 2 pieces of parchment paper, roll out into about a 10” circle
- Pull off parchment and gently but firmly place exposed dough and drape over pie pan
- Fit into pan and gently peel off parchment paper
- Trim edges and flute edges as desired
Category
Cookies/Desserts/Sweets