Ingredients

• 1 16 oz. bag seasoned bread cubes
• 2 sticks unsalted butter
• 4 medium onions chopped
• 1/2 bunch of celery chopped
• 2 cups low sodium chicken broth or stock
• 1 lb. sage sausage
• 1 cup chopped Italian flat leaf parsley
• 2 eggs
• Salt and pepper to taste