Lemony Crispy Chicken Wings
Ingredients
- 3-4 lbs. chicken wings thawed, flats and drums
- ½ cup extra virgin olive oil
- Zest and juice from one lemon
- ¼ cup Frank’s Hot Sauce
- 1 tblsp. fresh ground pepper
- 2 tsp. kosher salt
- 3 tsp. dried oregano
- Dressing
- ½ cup shredded parmesan cheese
- ½ cup extra virgin olive oil
- Zest and juice from one lemon
- 3 garlic cloves minced
- ½ cup chopped parsley
- Salt and pepper
Preparation
- In a large bowl whisk together olive oil, lemon zest and juice, hot sauce, pepper, salt and oregano.
- Add wings and coat evenly. Cover with plastic wrap and refrigerate for a few hours or overnight.
- Preheat oven to 400°
- Line 2 cookie sheets with foil, treat racks with non-stick spray or oil and place on sheets.
- Remove wings from marinade and arrange on racks. Bake wings for an hour, check wings every 15 minutes rotating and changing racks until browned and crisp.
- Place wings on serving platter, scatter parmesan over hot wings.
- Whisk together olive oil, lemon juice and zest, garlic, parsley, salt and pepper. Pour dressing over wings and serve.
Category
Appetizers