Marilyn’s Zucchini Cake (courtesy of Antoinette Martino)
Ingredients
- Sift together
- 2 ½ cups flour
- 1 ½ cup sugar
- 4 Tbsp. cocoa Powder
- 1 tsp. baking soda
- ½ tsp. cinnamon
- 2 eggs
- ½ cup sour milk*
- ½ cup butter
- ½ cup oil
- 1 tsp. vanilla
- 1 ½ cup sour cream
- 2 cups shredded zucchini
Preparation
- Heat oven to 425°, in large bowl mix together eggs, sour milk, butter oil, vanilla, sour cream and zucchini
- Add dry ingredients
- Add batter to a 9x13 prepared pan and bake for 40 minutes
- Take care, not to over bake
Notes
*To make sour milk, add 1½ tbsp. white vinegar or lemon juice to ½ cup milk, let sit for 5 minutes and allow to thicken.
Category
Cookies/Desserts/Sweets