Preparation

1. Heat oven to 350°
2. Slice off the top of the head of garlic and drizzle with olive oil
3. Wrap in aluminum foil or place in garlic baker
4. Roast for 1 hour
5. Squeeze out garlic cloves from skin and mash into small bowl
6. Set aside
7. Add potatoes to large pot and cover with water, add a few teaspoons of salt
8. Bring to a boil and simmer until potatoes are tender, about 20 minutes
9. Drain and return potatoes to pot, heat and stir until excess water is removed
10. Warm heavy cream in microwave
11. Mash potatoes and stir in half of warmed cream, add rest of cream and mix
12. Mash until no lumps remain and stir in cheese and mashed garlic
13. When cheese is melted, stir in 1 tbsp. of olive oil
14. Salt and pepper to taste
15. Place in serving dish and drizzle with more olive oil