Nut Brownies (recipe courtesy of Dave’s Mom, Dorothy Letterman)
Ingredients
- ½ cup unsalted butter
- ½ cup each granulated sugar and corn syrup or 1/3 cup honey, 2/3 cup corn syrup
- 2 eggs
- 6 tbsp. unsweetened cocoa
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- ¼ tsp. salt
- 1 tsp. baking powder
- ½ cup chopped nuts (pecans, walnuts, almonds)
Preparation
- Pre heat oven to 350, grease 8x12x2 inch baking dish.
- In a large bowl, combine butter, sugar, and corn syrup or honey and beat well.
- Add eggs one at a time and beat well after each addition. Continue beating until batter becomes light and fluffy.
- Stir in cocoa and vanilla and beat again.
- In medium bowl sift dry ingredients together and blend into cocoa mix.
- Add nuts to batter.
- Pour into prepared baking dish and bake 25-30 minutes.
- Cut while warm and cool on rack.
Category
Cookies/Desserts/Sweets