O’Halloran’s Blarney Buster (Winner of Jameson Irish Cocktail Contest)
Ingredients
- 1 ½ oz. Jameson Irish Whiskey
- ½ oz. Irish Cream liqueur
- ½ oz. Kahlua
- ½ oz. Grand Marnier
- Hot Coffee
- Whipped Cream
Preparation
- Prime serving glass with hot water to warm cup.
- Pour out hot water.
- Pour whiskey, Irish cream, Kahlua and Grand Marnier into cup.
- Stir to combine.
- Add hot black coffee to fill, finish with whipped cream.
Category
Cocktails/Beverages
St. Patrick's Day