Preparation

1. Preheat oven to 425.
2. On "at side of chestnut – use sharp paring knife to slice “x” through shell.
3. Place chestnuts on shallow baking pan.
4. Bake for 15 to 20 minutes, shaking pan once or twice while baking to roast evenly.
5. Remove and let cool for 5 minutes.
6. Peel and enjoy!