Quick and Easy Apple Cobbler Courtesy of Anthony Diehl
Ingredients
- Streusel Ingredients
- 1 cup all purpose flour
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup brown sugar
- 1/4 cup sugar
- 5 tblsp. unsalted butter, chilled and sliced
- Cobbler Filling Ingredients
- 6 apples (golden delicious, granny smith, your choice) peeled, cored and sliced
- 1/2 cup walnuts, chopped
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/4 tsp. salt
- 3 tblsp. unsalted butter
Preparation
- Streusel Preparation: Combine above ingredients in bowl. Cut and mix butter until mixture is coarse and crumbly. Place in refrigerator until needed.
- Preheat oven to 400.
- In large skillet, melt butter over medium heat.
- Add apple slices, cook until coated with butter and softened.
- Add brown sugar and sugar. After sugars have liquified and cooked down, add salt.
- In a greased 9 x 11 pan, pour filling and evenly distribute.
- Top filling with walnuts.
- Sprinkle streusel over apples and walnuts.
- Cover evenly over entire surface.
- Bake for 15-20 minutes until streusel is golden brown and apples are bubbling.
- Remove from oven and let rest for 10 minutes. If more browning is desired for topping, place under broiler for a few minutes or brown further with pastry torch.
- Serve with caramel sauce, ice cream or whipped cream.
Category
Cookies/Desserts/Sweets