Ramen Noodle Slaw
Ingredients
- 1 cup sliced almonds, toasted
- 2 3 oz. packages instant ramen noodles, any flavor with seasoning packets
- 1 lb. green cabbage thinly sliced (about 10 cups)
- ½ lb. red cabbage thinly sliced (about 5 cups)
- 6 green onions thinly sliced white and green parts
- ½ cup white vinegar
- ½ cup extra-virgin olive oil
- 1/3 cup sugar
- 1 tsp. sriracha sauce
- 1 bunch cilantro finely chopped for garnish
Preparation
- Toast almonds in skillet over medium heat until golden or bake in oven for 10 minutes at 350°
- Break up uncooked ramen noodles into 1-inch pieces
- In large bowl whisk together olive oil, vinegar, sugar, sriracha and both seasoning packets from ramen noodles
- Add half of the green and red cabbage, green onions almonds and half of broken ramen noodles
- Mix thoroughly with dressing
- Add rest of the cabbages, onions almonds and ramen noodles saving some of the almonds for garnish
- Mix again coating all the slaw with dressing
- Garnish with cilantro and almonds
Category
Salads/Dressings/Marinades