Sautéed Maitake Mushrooms
Ingredients
- 1 lb. cleaned Maitake (Hen of the Woods) mushrooms
- 2 tblsp. unsalted butter
- 2 tblsp. Extra Virgin Olive Oil
- 2 large shallots finely chopped
- 2 cloves garlic, minced
- 1 tblsp. finely chopped fresh thyme, stems removed
Preparation
- Tear mushrooms into bite sized pieces.
- Melt butter and olive oil in large skillet over medium high heat until foamy.
- Add mushrooms and sauté until softened, about 5 minutes.
- Add shallots, garlic, thyme and salt and pepper to taste. Sauté for 3 or 4 more minutes.
- Serve as side dish, over toasted baguette, or over roasted meats.
Category
Appetizers