Sciatto Giuseppe (Italian Sloppy Joes)
Ingredients
- 1 lb. meat ball mix
- 3 cloves garlic, minced
- 2 tblsp. Extra Virgin Olive Oil
- 2 cups favorite tomato sauce
- 1 tsp. dried Oregano
- ¼ cup fresh basil cut into ribbons
- Package of slider size buns or sliced Italian bread
- Grated Parmesan cheese (optional)
- Sliced sharp Provolone cheese (optional)
Preparation
- Warm Extra Virgin Olive Oil in large skillet.
- Add garlic and cook until golden.
- Add meatball mix to skillet, cook until browned, break up clumps until meat is crumbled.
- Add 2 cups of tomato sauce, mix thoroughly.
- Stir in Oregano and fresh basil.
- Serve on bread of choice, toasted if you like and top with favorite Italian cheese.