Tomato Bruschetta (courtesy of Bishop Bonnar)
Ingredients
- 1 French Baguette
- 6 tomatoes, chopped
- ½ cup Extra Virgin Olive oil
- 3 cloves of garlic, minced
- ½ cup Locatelli cheese, grated
- Fresh basil leaves torn, for garnish
- Salt and pepper to taste
Preparation
- Preheat oven to 350°
- Slice baguette into ½ inch slices lay on cookie sheet and brush with olive oil
- Bake for 15 minutes, check to see if toasted properly
- Meanwhile in medium bowl mix tomatoes, garlic and olive oil
- Salt and pepper to taste
- Spoon over toasted baguette slices and garnish with cheese and basil
Category
Appetizers