Tomato Sausage Cabbage Soup
Ingredients
- ¼ cup extra virgin olive oil
- 2 lbs. hot or sweet bulk sausage
- 6-8 cups chopped green cabbage
- 2 medium onions chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 tbsp. smoked paprika also called Spanish paprika
- ½ tsp. cayenne pepper
- 1 28 oz. can tomato puree
- 4 cups chicken stock
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Preparation
- In large pot or Dutch oven heat oil, add sausage and cook until browned, stir and break up large chunks
- Add cabbage, onions, carrots and celery mix often until vegetables are softened, 5-6 minutes
- Add paprika and cayenne, stir to combine spices
- Add tomatoes and stock, bring to a low boil
- Taste and add salt and pepper to adjust seasoning
- Cover, reduce heat to simmer and cook 30-40 minutes
- Garnish with parsley before serving
Category
Soups