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Ingredients
- 1 lb. walleye filets
- 2 eggs beaten
- 1 cup milk
- ½ cup grated parmesan cheese
- 1 tsp. white pepper
- 1 tsp. chopped parsley
- 1 tsp. Frank’s Hot Sauce
- 1 cup all-purpose flour
- 1 tblsp. fresh ground pepper
- 2 cups Canola Oil
- ½ cups fresh squeezed lemon juice
- 1 cup chicken stock
- 2 tblsp. unsalted butter
- Chopped parsley for garnish
Preparation
- Add eggs, milk, cheese, white pepper, hot sauce and parsley to medium bowl
- Mix well
- Heat 1” of oil in large skillet
- On plate mix flour and pepper
- Take each filet and coat with flour mixture
- Dip each filet in egg mixture
- Fry in heated (350°-375°) oil until golden, about 2 minutes per side
- Place cooked filets on platter lined with paper towels
- You may also place filets in pre heated oven of 350° until ready to plate
- In separate skillet melt butter, add chicken stock and lemon juice
- Once sauce is simmering add cooked walleye filets and sauté for a few minutes
- Remove from pan, pour sauce over top, sprinkle with parsley and finish with thinly sliced lemons
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