Yambar’s Amazing Crock Pot Meatloaf
Ingredients
- 2 lbs. Ground Chuck
- 1-1.5 lbs. bulk sweet or hot sausage
- 1 sweet onion chopped fine
- 1 large sweet pepper finely chopped – seeds and stem removed
- 1 cup favorite BBQ sauce
- 2 cups unseasoned bread crumbs
- 6 cloves minced garlic
- 1 small can tomato sauce
- 1 small can tomato paste
- 2 tbsp. brown sugar
- 1 tsp. black pepper
Preparation
- In a large bowl mix all ingredients together except tomato paste and brown sugar.
- Drop loaf into crock pot and keep it in a mound shape that conforms to bowl (higher in the middle and low around the sides).
- Pour ring of tomato sauce around edges, set on high and let cook for 2 hours.
- Mix together small can tomato paste and 2 tbls. of brown sugar with 1 tsp. black pepper.
- Remove lid and spread mixed tomato paste thickly on top of loaf.
- Cover and cook for 1 ½ hours more.
- Turn off crock pot and let sit covered for 20 minutes.
- Slice meatloaf and use juices as gravy, perfect with mashed potatoes. Serve with vegetable of your choice.