Zucchini Fritters
Ingredients
- 3-4 cups shredded zucchini (2 large)
- 2 eggs beaten
- 3 green onions chopped, white and green parts
- ½ cup chopped parsley
- 2 cloves garlic, minced
- ½ cup instant potato flakes
- ½ cup shredded parmesan
Preparation
- Using a box shredder, shred 2 large zucchini into colander
- Salt and let sit for 15 minutes
- Squeeze out as much liquid as possible
- Transfer zucchini to kitchen towel and roll to get out any more moisture
- Place zucchini in mixing bowl add eggs, onions, parsley, garlic, potato flakes and parmesan
- Mix thoroughly
- Heat canola oil in large skillet over medium high
- Drop mixture into skillet in tablespoon patties and cook for 3-4 minutes on first side and 2-3 minutes when flipped over
- Remove fritters to paper towel lined plate and sprinkle with salt
- Serve with hot sauce, sour cream or condiment of your choice.
Category
Sides