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Ingredients
- ½ cup Soy sauce
- ¼ cup rice vinegar
- ¼ cup brown sugar
- 3 tbsp. sesame oil
- 3 inches ginger root (peeled and chopped)
- 5 cloves garlic chopped
- In food processor or blender combine above ingredients and puree until smooth
- 1 ½ cup long grain rice
- 1 lb. ground beef (or ground chicken or turkey)
- 5 radishes thinly sliced
- 6 green onions chopped fine, white and green parts separate
- 2 carrots thinly sliced
- ½ English cucumber thinly sliced
Preparation
- Rinse rice in strainer and add to pan with 3 cups of water
- Bring to a boil, cover and reduce heat to simmer and cook for 20 minutes
- Heat large skillet over medium high heat, add ground beef, breaking up into browned crumbles
- Add whites of green onions and combine with meat
- Add blended sauce to skillet and lower heat to simmer
- Cook for 10-15 minutes until sauce thickens a bit
- Spoon rice into bowl, add beef mixture and top with sliced vegetables of choice
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