Casey’s Asian Slaw
Ingredients
- 4 cups shredded red, green or Napa cabbage
- 2 large carrots peeled and grated
- 1 red bell pepper, seeded and cut into thin strips
- ½ red onion thinly sliced
- Ingredients for Dressing
- ¼ cup Rice Vinegar
- 2 tblsp. Canola oil
- 2 tblsp. Soy sauce
- 1 tblsp. Brown sugar
- 1 tblsp. peeled and grated fresh ginger
- 2 tsp. toasted sesame oil
- Sunflower seeds for garnish
Preparation
- In large bowl combine cabbage, carrots, pepper and onion.
- Whisk together rice vinegar, oil, soy sauce, brown sugar, ginger and sesame oil.
- Pour dressing over cabbage mixture and toss thoroughly.
- Garnish with sunflower seeds.
Category
Sides
Salads/Dressings/Marinades