Casey’s Beer Honey Marinade
Ingredients
- 4 pork loin chops, about 1 inch thick
- 1 12 oz. bottle of dark or amber beer
- 3 Tblsp. honey
- 2 Tblsp. Dijon mustard
- 2 Tblsp. freshly grated ginger
- 2 cloves minced garlic
Preparation
- Place chops in resealable bag.
- In medium size bowl, combine beer, honey, mustard, ginger and garlic.
- Whisk until thoroughly mixed.
- Pour marinade into bag and seal.
- Squeeze bag to combine and place in refrigerator for a few hours or overnight.
- Remove chops from bag and place on medium hot grill or grill pan.
- Use excess marinade to baste while grilling.
- Cook for 5 minutes on one side and turn once, for total grill time of 10-11 minutes.
Category
Salads/Dressings/Marinades