Combine all ingredients and place pork chops or pork tenderloin in resealable bag and marinate for a few hours or overnight.
Remove from bag and use stuffing recipe to fill pockets before placing on grill.
Grill for 4 to 5 minutes per side and allow more time over indirect heat to cook through.
Let rest 5 minutes before serving.
Stuffing for Pork Chops or Tenderloin Preparation. In large skillet add chicken stock and garlic and cook until simmering, add spinach and sundried tomatoes until spinach wilts. Remove from heat and cool. When cool, add cheese and use to stuff pork chops or tenderloin.