Cauliflower Wings
Ingredients
- 1 head cauliflower, cut into 1-inch florets
- 2 tablespoons extra virgin olive oil
- Salt
- ½ cup hot sauce
- Yogurt Dip
- 1 cup Greek-style yogurt
- Juice of ½ small lemon
- 1 tsp. ranch dressing seasoning
- 3 cloves minced garlic
- Salt and pepper
- ½ cup blue cheese crumbles
Preparation
- Pre-heat the oven to 450ºF.
- Place the cauliflower florets onto a nonstick baking sheet, dress with Olive Oil and season with salt.
- Bake for 25 minutes, or until crispy and caramelized at edges.
- Remove from the oven, place into a large bowl and toss with the hot sauce.
- For the Yogurt Dip. In a small serving bowl, combine the yogurt, lemon juice, ranch seasoning and garlic; season with salt and pepper. Fold in the blue cheese.
- Serve alongside the Crispy Buffalo Cauliflower, celery and carrot sticks for dipping.
Category
Appetizers