Cherries Jubilee
Persons
4
Ingredients
- 1 lb. fresh cherries, washed and pitted
- 1/3 cup sugar
- Juice of ½ lemon
- 1/3 cup dark rum
- Vanilla ice cream
Preparation
- Place cherries in large skillet over medium heat
- Add lemon juice and sugar, stir to combine, and cover for 5-10 minutes until syrupy
- Add rum and ignite, swirl, and shake skillet until flame goes out
- Remove from heat and spoon over vanilla ice cream
Category
Cookies/Desserts/Sweets