Wrap corn with husks in damp paper towels. Place on a plate and microwave for 5 minutes. Let cool for a few minutes. Remove husks and eat.
Grill with no husks wrapped in tin foil with butter
Remove husks and silk, wrap corn in tin foil with pat of butter, Place on preheated grill on high for 15 minutes.
Grill with husks
Trim silk and place on preheated grill on high for 20 minutes. Turn occasionally to get husks charred. Let cool for a few minutes before removing husks.
Boil in salted water
Remove husk and silk. Bring salted water to a boil. Add corn and boil for 5 minutes. Turn off heat, corn can sit in warm water for 10 minutes before it gets mushy.