Ingredients

• Salad
• 1 15.5 oz. can black beans, rinsed and drained
• 1 15.5 oz. can black eyed peas, rinsed and drained
• 1 cup diced tomatoes
• 1 jalapeno pepper seeded and diced
• 1 cup corn, 2 ears fresh or use frozen or canned
• 1 avocado cut into small pieces
• ½ cup red onion diced
• 1 cup red or green bell pepper seeded and diced
• 1 bunch of cilantro leaves chopped
• 4 oz. queso fresco cheese crumbled
• Dressing
• 1/3 cup extra virgin olive oil
• ¼ cup fresh squeezed lime juice
• ¼ cup red wine vinegar
• ½ tblsp. honey
• 1 tsp. chili powder
• 1 tsp. cumin
• ½ tsp. garlic powder
• ½ tsp. cayenne pepper
• salt and pepper to taste