Devil’s Food Cupcakes w/ Butter Cream Frosting
Ingredients
- 1 15.25 oz. box Betty Crocker or Duncan Hines Devil’s Food Cake Mix
- ½ cup melted unsalted butter
- 3 eggs
- 1 cup cold coffee
- Butter Cream Frosting Ingredients
- 1 cup salted butter softened
- 1 cup vegetable shortening
- 1 tsp. vanilla
- 4 cups powdered sugar
- ¼ cup heavy whipping cream
Instructions
- Follow box instructions to prepare batter
- Switching melted butter for oil and coffee for water
- Beat batter on high for last minute with electric mixer
- Heat oven to 350°
- Line cupcake pans with paper liners and fill with batter 2/3 of the way
Bake for 20 minutes and cool
- Butter Cream Frosting Preparation
- Beat butter and shortening until creamy
- Add vanilla and sugar one cup at a time until each addition is combined
- Scrape down the bowl before adding heavy cream
- Beat on high speed until fluffy and light
- Use pastry bag or spread frosting over cooled cupcakes
Category
Cookies/Desserts/Sweets