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Ingredients
- 1-2 lbs. crappy, walleye, perch or haddock cleaned and filleted
- 2 eggs
- 1 cup milk
- 1 cup flour
- ½ cup seasoned or unseasoned breadcrumbs
- ¼ cup fish seasoning (Old Bay, Zatarain’s, Joe’s or your favorite)
- 1 tsp. salt
- ½ tsp. fresh ground pepper
- 2 cups canola or peanut oil
Preparation
- Mix together eggs and milk in shallow bowl. In another shallow bowl combine flour, breadcrumbs, fish seasoning, salt and pepper.
- In large skillet heat oil over high heat.
- Place fish in milk mixture then dredge in dry mixture, shake off excess.
- Add fish to skillet and cook until golden, about 3 minutes.
- Flip fish and cook for 2 minutes more.
- Place on platter lined with paper towels and sprinkle with salt. Serve immediately. Enjoy!
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