Golden Gazpacho (courtesy of The Peach Truck Cookbook)
Ingredients
- 6 medium peaches, peeled, pitted and diced
- 1 large English cucumber, peeled and diced
- 3 tblsp. champagne vinegar
- ¼ cup extra-virgin olive oil
- 1 ½ tsp. sea salt
- 2 tblsp. chopped fresh cilantro, plus leaves for garnish
Preparation
- Reserve ¼ cup of diced peaches and cucumbers for garnish.
- Place remaining peaches and cucumbers in a blender and add vinegar, olive oil, salt and 1 cup of water. Blend on high until smooth.
- Once smooth, stir in cilantro and pour into serving bowls.
- Garnish each serving with reserved diced peaches and cucumbers and top with cilantro leaves before serving.
Category
Soups