Hot Rum Coffee (courtesy of Williams Sonoma)
Serving Size
4 drinks
Ingredients
- 2 cups hot coffee
- ½ cup half and half heated
- 2 ½ tblsp. sugar
- 1/8 tsp. ground cardamom
- 1/8 tsp. freshly grated nutmeg
- ¾ cup dark rum
- Grated chocolate for garnish
Preparation
- In a pitcher stir together coffee, half and half, sugar, cardamom and nutmeg.
- Add 3 tblsp. of rum to each mug and top with warm coffee mixture.
- Stir and sprinkle with grated chocolate. Enjoy!
Category
Cocktails/Beverages