Irish Apple Crumble with Oats
Ingredients
- Filling:
- 3 cups of peeled, cored and chunked baking apples, (3 or 4 Granny Smith, Braeburn, Golden Delicious or Gala)
- 1 tblsp. all-purpose flour
- ½ cup brown sugar
- Juice of 1 lemon
- Crumble
- ¾ cup all-purpose flour
- ¾ cup old fashioned oats
- ¾ cup brown sugar
- 1 cup cold unsalted butter cut into pieces
- ¼ cup chopped pecans (walnuts or almonds)
Preparation
- Pre-heat oven to 375°.
- For the filling place apple chunks, flour, brown sugar, cinnamon and lemon juice in a prepared 11 x 9 baking pan.
- Mix thoroughly and set aside.
- In large bowl place flour, oats, brown sugar and butter pieces. Using your hands rub all the ingredients together until it resembles coarse meal, and all dry ingredients are incorporated.
- Spread apple mixture to evenly cover bottom of baking dish, add crumble mixture over top, making sure apples are covered.
- Sprinkle topping with chopped nuts.
- Bake 30-40 minutes until apples are bubbly and the topping is a golden brown.
- Let sit for 10 minutes before serving.
- Top with dollop of whipped cream or serve with ice cream.
Category
St. Patrick's Day
Cookies/Desserts/Sweets