Irish Cream Liqueur
Ingredients
- 1 ½ cup favorite Irish Whiskey
- 1 cup of half and half or heavy whipping cream
- 1 14 oz. can sweetened condensed milk
- 2 tblsp. chocolate syrup
- 2 tsp. vanilla extract
- 1 tsp. instant coffee
Preparation
- Combine all ingredients in blender or bowl and mix on high speed for 30 seconds.
- Transfer mixture to container or glass bottle with lid.
- Store in refrigerator for up to 2 months.
- Shake well before use.
Category
Cocktails/Beverages
St. Patrick's Day