Key West Lime Margarita Pie
Ingredients
- 1 14 oz. can sweetened condensed milk
- ½ cup Nellie & Joe’s Key West Lime Juice or fresh squeezed
- 3 egg yolks
- Grated zest from 2 limes
- ¼ cup silver tequila
- 1 9’ graham cracker crust
Preparation
- Preheat oven to 350 and sprinkle pie crust with salt.
- Place condensed milk, lime juice, egg yolks, zest from 1 lime and tequila in mixing bowl.
- With mixer, beat until smooth.
- Scrape mixture into pie crust.
- Bake at 350 for 17 minutes.
- Allow to cool for 15 minutes.
- Cover and refrigerate for at least a few hours.
- Before serving grate lime zest onto top of pie and serve with dollop of whipped cream if desired.
Category
Cookies/Desserts/Sweets