Poinsettia Drink Recipe (courtesy of Mary E. Williams)
Ingredients
- Champagne
- ½ oz. Cointreau
- 3 oz. Cranberry Juice
Preparation
- Put Cointreau and cranberry juice in chilled champagne flute.
- Stir, then top with champagne. *for non alcoholic version substitute ginger ale for champagne and 1 oz. orange juice for Cointreau
Category
Cocktails/Beverages