Pretzel Crusted Pork Chops/Chicken Tenders
Ingredients
- 4 Center cut pork chops or
- 8 Chicken Tenders
- 2 eggs
- 1 tblsp. Worcestershire Sauce
- 1 tsp. Cajun spice (optional)
- 1 tsp. Garlic salt (optional)
- 2 cups crushed pretzels
Preparation
- Pre heat oven to 425.
- Beat eggs and Worcestershire Sauce in bowl.
- Place crushed pretzels and additional seasonings in another bowl.
- Take pork chops or chicken tenders and dip in egg mixture then place in pretzel mixture and press to have mixture adhere to meat.
- Place on parchment lined cookie sheet.
- Bake pork chops for 30-35 minutes until crispy and internal temperature of meat is 160.
- Bake chicken tenders for 20 minutes.
- You can serve with your favorite dipping sauce or plain. Enjoy!
Category
Appetizers