Remoulade Sauce
Ingredients
- ¼ cup fresh lemon juice
- ½ cup canola oil
- ¼ cup chopped onions
- 2 tblsp. minced garlic
- 2 tblsp. horseradish
- 3 tblsp. whole grain mustard
- 3 tblsp. yellow mustard
- 3 tblsp. ketchup
- 4 tblsp. fresh parsley chopped
- 1 tsp. salt
- ½ tsp. cayenne pepper
- Freshly ground black pepper – a few grinds
Preparation
- Combine all ingredients in bowl of food processor and process until combined thoroughly.
- Cover and chill until ready to serve. Will store for a few days in refrigerator.
Category
Salads/Dressings/Marinades