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Ingredients
- 10 cloves of garlic peeled, if present garlic germ removed
- 8 oz. spaghetti pasta
- ½ cup extra virgin olive oil
- ½ cup pasta water
- 1 tsp. salt
- ¼ cup chopped fresh parsley
Preparation
- In small saucepan cover garlic cloves with cold water, bring to boil for 1 minute
- Drain garlic, add fresh cold water and repeat process 4 more times
- Run garlic cloves under cold water after final boil, set aside
- Bring pot of salted water to boil, cook pasta until al dente
- Before draining pasta reserve ½ cup pasta water
- Place garlic cloves, olive oil, pasta water and salt in blender or cup for immersion blender and blend until smooth
- Toss pasta with garlic sauce and sprinkle with chopped parsley
- Adjust seasoning, if heat is desired add dash of cayenne pepper
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