Annabelle's Mac and Cheese
Persons
4
Ingredients
- 1 lb. spiral macaroni (fusilli or rotini)
- 6 tblsp. Unsalted butter
- 6 tbsp. all-purpose flour
- ¼ tsp. fresh ground nutmeg
- ¼ tsp. fresh ground pepper
- 1 tsp. salt
- 3 cups milk
- 1 cup heavy cream
- 1 lb. white cheddar shredded
- 4 oz. Romano cheese shredded
- 4 oz. Asiago cheese shredded
- 1 – 2 cups Original Lays potato chips, crushed for topping
Preparation
- Preheat oven to 325˚F.
- Boil macaroni until al dente according to package instructions, drain, set aside.
- In large saucepan, melt butter.
- Sprinkle flour and salt over butter and cook for a few minutes whisking until a roux forms.
- Add milk and whisk until dissolved.
- Cook until sauce is thick and bubbly over medium heat.
- Add heavy cream, all cheeses, pepper and nutmeg.
- Cook until all cheeses are fully melted.
- Add cooked macaroni to cheese mixture and mix thoroughly.
- Place macaroni in a buttered baking dish and top with crushed potato chips.